Shucks

LEGACY

16901 Wright Plaza (402) 763-1860

Mon – Sat: 11 AM – 9 PM
Sun: 12 – 8 PM

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About

This whole thing got started with Oyster Wednesdays at Absolutely Fresh Seafood Market. Every Wednesday night we would offer a variety of oysters on the half-shell and a very small menu to our regulars of the store. Apparently word got out, we began running out of seats!

Shucks Downtown opened in 2012 and is located at 19th & Leavenworth. In addition to indoor seating, it features a wonderful patio out back.

Wynn Weber – Bar & Service Manager
Benito Vasquez – Chef & Kitchen Manager

Menus

  • Shucks Legacy Menu

Starters

Items with a * after them are available Gluten Free. Just ask your server

  • Lobster Stuffed Mushrooms
    $12.00
    Stuffed mushrooms to Lobster Stuffed Mushroom - Baked mushrooms generously filled with lobster & topped with Parmesan.
  • Ahi Tuna *
    $13.00
    Seared rare, served with soy based Pacific Rim sauce, wasabi, and a petite seaweed salad**
  • Maryland Crab Cakes
    93% crab meat! Served with remoulade sauce
    One
    $12.00
    Two
    $20.00
  • Oyster Rockefeller
    $14.00
    Baked oysters with creamy spinach, crispy bacon, Pernod and Parmesan served with grilled baguette
  • Grilled Oysters
    $13.00
    5 grilled oysters with house butter and Parmesan served with grilled baguette
  • Shrimp Cargot *
    $13.00
    Shrimp Baked in Garlic butter and muenster cheese
  • Fried Oysters *
    $16.00
    Golden Crispy or Buffalo Style
  • Clam Strips *
    $15.00
    Golden crispy with Greg' famous cocktail sauce.
  • Calamari *
    $12.00
    Golden crispy with sweet Thai chili sauce
  • Catfish Fingers *
    $9.00
    Golden crispy with Cajun remoulade
  • Shrimp Cocktail *
    $12.00
    Served Chilled with Greg's famous cocktail sauce
  • Arkansa Green Beans
    $7.00
    Golden Crispy green beans served with house made Ranch
  • Fried Mushrooms
    $7.00
    Served with house made Ranch

Garden Fresh Salads

Items with a * after them are available Gluten Free. Just ask your server

  • Caesar Salad *
    $9.00
    With Chicken
    $13.00
    With Shrimp
    $14.00
    With Crab Cake
    $17.00
    With Atlantic Salmon**
    $18.00
  • Stella's Salmon Salad *
    $19.00
    Absolutely Fresh seared salmon over greens, tomato, craisins, red onions, hazelnuts, muenster cheese and creole ranch**

Fish House Soup

  • Clam Chowder
    $9.00
    Lots of clams, lots of cream. And a little bacon, of course
    Cup
    $6.00
  • Louisiana Gumbo
    $8.50
    Shrimp, andouille sausage and chicken plus okra, the trinity and a sprinkle of gumbo file.
    Cup
    $5.50
  • Lobster Bisque
    $9.50
    Rich, silky and decadent
    Cup
    $6.50

Po' Boys

A grilled hoagie with shredded lettuce, remoulade and muffaletta relish plus baby cakes and slaw. You choose: CRISPY or SAUTÉED. Items with a * after them are available Gluten Free. Just ask your server

  • Shrimp Po' Boy *
    $12.00
  • Spicy Shrimp Po' Boy *
    $14.00
  • Oyster Po' Boy *
    $17.00
  • Shrimp Po'Boy Combo *
    Our famous Shrimp Po'Boy and your choice of a cup of Gumbo, Clam Chowder or House Salad plus 3 baby cakes. Substitute Lobster Bisque for $2 more.
    Whole
    $15.00
    Half
    $11.00

Sandwiches

Each sandwich comes with fries and a pickle. Items with a * after them are available Gluten Free. Just ask your server

  • New England Lobster Roll *
    $33.00
    Ours lobster roll is made with 93.7% lobster meat and just enough dressing to hold it together. Served with fries & coleslaw
  • Guacamole Burger*
    $16.00
    8 ounce Angus patty topped with provolone & fresh made guacamole
    Add Bacon
    $1.50
  • Ahi Tuna Sandwich *
    $17.00
    Blackened or seared with shredded romaine lettuce, red pepper aioli and remoulade**
  • Shucks Burger *
    $14.00
    8 oz Angus patty with fries. Lettuce, tomato, onion and pickle on the side.**
    Cheese (American, Provolone, Cheddar, Muenster, Bleu Cheese Crumbles)

    Substitute grilled chicken breast, no extra charge
    Add Cheese
    $1.00
    Add Bacon
    $1.50

Fish House Pastas

  • Angry Crab Linguini
    Deep Sea Red Crabwith scallions, jalapeños & garlic in a creamy red pepper & tomato sauce.
    Topped with Old Bay bread crumbs and served with a grilled baguette. This dish has some heat!
    Small
    $15.00
    Large
    $21.00
  • Blackened Chicken Alfredo
    A marinated blackened chicken breast over our Cajun spiced creamy Alfredo pasta toss, topped with Parmesan, Roma tomatoes, & green onions
    Small
    $13.00
    Large
    $17.00
  • Classic Shrimp Scampi
    Generous amount of shrimp sautéed in garlic, butter and white wine over linguine with grilled baguette
    Small
    $15.00
    Large
    $20.00

Entreés

  • Jambalaya
    $19.00
    Louisiana recipie with lots of chicken, shrimp and our own Andouille Sausage with peppers, onions, and dirty rice. Served with grilled baguette.
  • Minnesota Style Walleye *
    $26.00
    Crispy or seared, with fries & slaw
  • Grilled Salmon *
    $22.00
    Absolutely Fresh grilled salmon, with house rice and veggies**
  • Deep South Risotto *
    $19.00
    Absolutely Fresh shrimp, Andouille sausage and green beans in this creamy risotto, with a grilled baguette
  • Catfish Dinner
    $17.00
    Served Crispy with fries and coleslaw
  • NOLA Cod*
    $21.00
    Blackened cod NOLA style. (topped with sautéed shrimp in a creole cream sauce) Served with red beans & rice & house veggies
  • Seafood Enchiladas
    $23.00
    Two Lobster, Shrimp & Fish Enchiladas topped with smoked poblano cream sauce, with corn, black bean salsa and sour cream. Served with dirty rice & baja slaw
  • Icelandic Haddock Basket *
    $17.00
    A generous portion of the finest haddock you will ever taste! From the clear cold waters of
    Iceland with our famous oh-so-thin breading.
  • Jumbo Shrimp Basket*
    $20.00
    Golden crispy Jumbo Shrimp, served with slaw, fries, & AFS cocktail sauce

Fish House Plates

Served golden crispy with coleslaw and your choice of fries or baby cakes. Items with a * after them are available Gluten Free. Just ask your server

  • Fish and Chips *
    $12.00
  • Clam Strips & Chips *
    $17.00
  • Shrimp and Chips *
    $14.00
  • Oyster and Chips *
    $18.00
  • Chicken & Chips*
    $13.00

Crab Legs

Served with house rice, veggies, grilled baguette and drawn butter. Items with a * after them are available Gluten Free. Just ask your server. All crab leg dinners are $5 off listed price every Monday.

  • Snow Crab Legs *
    With house rice, veggies, grilled baguette and drawn butter
    1 lb.
    $30.00
    2 lb.
    $55.00
  • Dungeness Crab Legs*
    1 lb. of Dungeness Crab Legs served with Dirty Rice, Sautéed Vegetables, grilled bread and drawn butter
    1lb
    $25.00
    2lb
    $45.00

Sides

  • Red Beans & Rice
    $5.50
  • Baby Cakes
    $3.00
  • Steamed or Sauteed Veggies
    $4.00
  • Seasoned Fries
    $3.50
  • Dirty Rice
    $3.50
  • Sautéed Green Beans
    $3.50
  • Green Bean Risotto
    $9.50
  • Grilled Baguette or Ciabatta Bread
    $2.50
  • Side Salad
    $4.00
  • White Rice
    $2.50
  • Side Caesar Salad
    $6.00

Oysters and Specials

  • Crabby Monday
    Save $5.00 off all Crab Leg Dinners every Monday
  • Oyster Wednesday
    $1 East Point Oysters all day, or $12 for a dozen
  • Oysters on the Half Shell
    Market Price
    Check out our daily specials to see our selection. Or, try a Roundabout, with 2 of each of that day's oysters**
    East Points
    $1.70
  • 12 Peel & Eat Shimp
    $6.00
    Seasoned with Creole and served with cocktail sauce
    Happy Hour Price
    $5.00
  • Taco Tuesdays
    Your choice of golden crispy FISH or SHRIMP on a flour tortilla with tomato, onion and sour cream over Napa cabbage tossed in our house made chipotle sauce. Served with dirty rice & refried beans
    1 Fish Taco
    $7.50
    2 Fish Tacos
    $11.00
    3 Fish Tacos
    $14.00
    1 Shrimp Taco
    $8.50
    2 Shrimp Tacos
    $12.00
    3 Shrimp Tacos
    $15.00

Minnow Munchies (Kids Menu)

All kids menu items are served with a drink, baby cakes or mandarin oranges, and all the crayons they need to stay busy scribbling on our tables! Items with a * after them are available Gluten Free. Just ask your server

  • Lil' Fish and Chips *
    $7.00
  • Lil' Shrimp and Chips *
    $8.00
  • Chicken Tenders
    $6.00
  • Mini Cheese Pizza
    $6.00
  • Lil' Pasta Toss
    $7.00
    (Butter or Alfredo)
    Add Shrimp
    $2.00
  • Mac' N' Cheese
    $6.00
  • Grilled Shrimp *
    $8.00

Consumer Advisory*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

No Items
  • Legacy Happy Hour

Food Specials

Happy Hour items and prices are available for dine in only from 2 pm to 6 pm every day. Items with a * after them are available Gluten Free. Just ask your server

  • East Points on the Half Shell
    $1.00
    each
    With all the fixins! Lemons, horseradish, crackers, and house made cocktail sauce.**
  • 12 Peel & Eat Shrimp *
    $5.00
    Steamed and Chilled with creole seasoning, served with house made cocktail sauce.
  • Clam Strips *
    $10.00
  • Calamari *
    $9.00
  • Cajun Catfish Fingers *
    $7.00
  • Crispy Buffalo Shrimp *
    $10.00
    Choose from Golden Crispy with cocktail sauce or Buffalo style with choice of Ranch or Bleu Cheese dip

Happy Hour Drink Specials

  • Margarita on the Rocks
    $5.50
  • Hurricane
    $6.50
  • Specialty Drinks
    $1.00
    off
  • Wine by the Glass
    $1.00
    off
  • All Beers
    $1.00
    off
    Domestic- Bud Light, Budweiser, Michelob Ultra, Miller Lite, Coors Light

    Import- Corona, Corona Light, Red Stripe, Guinness, Heineken, Heineken 0.0 (N/A), Modelo

    Micro Brew- Anchor Steam, Big Sky Moose Drool Brown Ale, Boulevard Tank 7 Farmhouse Ale, Deschutes Fresh Squeezed IPA, Glacial Till Original Craft Cider (GF), Green's Amber Ale (GF), Kros Strain Fairy Nectar IPA, Nebraska Infusion Vanilla Bean Blonde Ale, Shiner Bock, Stone Delicious IPA (Gluten Reduced)

    Ask about our seasonal featured brews!
  • Wells
    $1.00
    off

Consumer Advisory**

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

No Items

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