Stuffed mushrooms to Lobster Stuffed Mushroom - Baked mushrooms generously filled with lobster & topped with Parmesan.

Buffalo, Char-Buff, BBQ, Char-BQ, Char-Grilled, or Three Alarm Wings of Fire

Seared rare, served with soy based Pacific Rim sauce, wasabi, and a petite seaweed salad

93% crab meat! Served with remoulade sauce

Live fresh shucked oysters with creamy spinach, crispy bacon, pernod and parmesan, with grilled baguette

Five fresh shucked oysters with house butter and parmesan, served with grilled baguette

Garlic butter and muenster cheese

Our Maryland crab cake over crisp greens and veggies, tossed with vidalia onion vinaigrette

Lots of clams, lots of cream. And a little bacon, of course

Shrimp, andouille sausage and chicken plus okra, the trinity and a sprinkle of gumbo file.

Who wants a Lobster Roll with no lobster? Ours is made with 93.7% lobster meat and just enough dressing to hold it together, with fries and slaw

Fresh chopped romaine and remoulade with fries and a pickle

From the icy waters of the Atlantic Ocean. With lettuce, tomato, red onion, tartar sauce, fries and slaw

1/2 Shrimp, 1/2 Oysters

A generous portion of the finest haddock you will ever taste! From the clear cold waters of
Iceland with our famous oh-so-thin breading. Served with fries and cole slaw

Large shrimp, marinated and char-grilled to perfection. With house rice and veggies

From Bayou La Fourche, Louisiana, Gram Schexnayder’s family recipe, lots of shrimp, chicken and Andouille sausage, rice and a grilled baguette

Crispy or seared, with fries & slaw

With red beans and rice, nothing more needs said

Absolutely Fresh grilled salmon, with house rice and veggies

Absolutely Fresh shrimp, Andouille sausage and green beans in this creamy risotto, with a grilled baguette

Deep Sea Red Crabwith scallions, jalapeños & garlic in a creamy red pepper & tomato sauce.
Topped with Old Bay bread crumbs and served with a grilled baguette. This dish has some heat!

A marinated blackened chicken breast over our Cajun spiced creamy Alfredo pasta toss, topped with Parmesan, Roma tomatoes, & green onions

Served with house rice, veggies, grilled baguette and drawn butter

Save $5.00 off all Crab Leg Dinners every Monday

$0.99 cent East Point Oysters all day, or $9.99 for a dozen

Check out our daily specials to see our selection. Or, try a Roundabout, with 2 of each of that day's oysters

Baked mushrooms generously filled with lobster & topped with Parmesan.

Buffalo, Char-Buff, BBQ, Char-BQ, Char-Grilled, or Three Alarm Wings of Fire

Seared rare, served with soy based Pacific Rim sauce, Wasabi, and a petite seaweed salad

93% crab meat! Served with remoulade sauce

Garlic butter and Muenster cheese

Five fresh shucked oysters with creamy spinach, crispy bacon, Pernod and Parmesan, with grilled baguette

Five fresh shucked oysters with house butter and Parmesan, served with grilled baguette

Steamed and served chilled

Add Chicken 10.99
Add Shrimp 12.99
Add Atlantic Salmon 14.99

Our Maryland crab cake over crisp greens and veggies, tossed with vidalia onion vinaigrette
Sub Chicken 10.99 | Sub Shrimp Cocktail 12.99

Lots of clams, lots of cream. And a little bacon, of course

Shrimp, andouille sausage and chicken plus okra, the trinity and a sprinkle of gumbo file

Blackened or seared, with fries and a pickle

Who wants a Lobster Roll with no lobster? Ours is made with 93.7% Lobster meat and just enough dressing to hold it together, with fries and slaw

Fresh chopped romaine and remoulade
with fries and a pickle • 12.99

1/2 Shrimp, 1/2 Oyster

A generous portion of the finest haddock you will ever taste! From the clear cold waters of Iceland with our famous oh-so-thin breading. Served with fries and cole slaw

From Bayou La Fourche, Louisiana, Gram Schexnayder’s family recipe, lots of shrimp, chicken and Andouille sausage, rice and a grilled baguette

Crispy or seared, with fries & slaw

With red beans and rice, nothing more needs said

Deep Sea Red Crab, with charred scallions, garlic, jalapeno and a roasted red pepper and tomato cream topped with toasted Old Baybread crumbs. And yes, a little heat

A marinated blackened chicken breast over our Cajun spiced creamy alfredo pasta toss, topped with Parmesan, Roma tomatoes, & green onions

With house rice, veggies, grilled baguette and drawn butter

Bacardi, pineapple & orange juice, grenadine and a dark rum float.

Ketel One Vodka, Kinky Liqueur, Triple Sec, cranberry juice and fresh squeezed orange. Shaken and strained.

Garnished with fresh shrimp, pepperoncini, pickle, lime and a green olive. (Lookin’ for a little extra spice? Ask for a Major Mary!)

A healthy pour of Dark rum mixed with Franco’s own hurricane mix!

Pick your favorite fish or seafood from Absolutely Fresh Seafood Market's case and have us cook it just the way you like it. You pay for the price of the fish, plus $5.99, and we include your choice of two sides.

$5.00 off all Crab Leg Dinners

Fish - 1 for 7.49 • 2 for 10.99 • 3 for 13.99
Shrimp - 1 for 8.49 • 2 for 11.99 • 3 for 14.99

Your choice of golden crispy FISH or SHRIMP on a flour tortilla with tomato, onion and sour cream over Napa cabbage tossed in our house made chipotle sauce. Served with dirty rice & refried beans.

With all the fixins! Lemons, horseradish, saltines & our house made cocktail
sauce

Buffalo, Char-Buff, BBQ, Char-BQ, Naked , Char-Naked

Minimum of 12

Tossed in creole seasoning, served with lemons & house made cocktail sauce